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  1. ohm

    Hey all been a while

    Doing a half rack of baby backs today... 40 min to go. Trying something new on the Weber Grill. Let yall know how it goes. Thanks Smoking B
  2. ohm

    Hey all been a while

    Been a while since I have been on the forums. Many things going on but either way been smoking during that time and getting back into it. Going to try and smoke something each week or at least every 2 weeks. Hey all the recall who I am/was and look forward to getting caught up on the forums.
  3. ohm

    Beef Round Eye Round Roast

    Pulled at Med-Rare top end and wrapped in a towel. Going to take it up to my local bar and use the slicer to cut it up as I can't seem to find mine. Take some pic's then. Nice roast Flash! You got my mouth watering. I forgot to mention I wrapped the thing in bacon half way through and when I...
    • ohm
    • Post #6
    • Forum: Beef
  4. IMG_20120923_102945.jpg

    IMG_20120923_102945.jpg

    • ohm
    • Media item
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    • Album: Beef Round Eye Round Roast
  5. Beef Round Eye Round Roast

    Beef Round Eye Round Roast

    • ohm
    • Album
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  6. ohm

    Beef Round Eye Round Roast

    • ohm
    • Post #4
    • Forum: Beef
  7. ohm

    Fall Class of 2012

    Nice gratz all!
    • ohm
    • Post #30
    • Forum: OTBS
  8. ohm

    Beef Round Eye Round Roast

    Never made it to the smoker last night but re-fired this morning. Just put the roast on the smoker after getting the meat to room temp. I need to get a camera so I can take some pics. Go Skins! HTTR! Man if feels good to be smoking again :-)
    • ohm
    • Post #3
    • Forum: Beef
  9. ohm

    Couldn't just cook ribs for the in-laws. Had to do a prime rib too!

    mmmmmmmmmmmmmmmmmmmmmmm Thanks for sharing and for the dipping sauce!
    • ohm
    • Post #5
    • Forum: Beef
  10. ohm

    My first (and second) brisket, with thanks to SMF!

    Nice find on the app and Bluetooth probe! Also nice job on keeping a chart and running time on the smoke. I am sure other can use that info on how they should plan on smoking a brisket. :grilling_smilie: Look forward to more Q-views and smokes from you in the future!
    • ohm
    • Post #7
    • Forum: Beef
  11. ohm

    2 Chuckies...Simple Beginnings, Dry Smoke Chamber- Cherry/Balsamic Finishing Sauce: Q-View

    That is some good looking pull! Great Job on the dry smoke!
    • ohm
    • Post #11
    • Forum: Beef
  12. ohm

    Beef Round Eye Round Roast

    Been a while since I have been able to smoke anything, just got my kitchen back after two + years. Smoking some Round Roast. Gonna take it to Med-Rare and slice. Started by soaking in Stubs beef marinade for several hours and then let stand at room temp. Seasoned with my mom's magic...
    • ohm
    • Thread
    • Replies: 8
    • Forum: Beef
  13. ohm

    Smoking some Mini Briskets. qview now added 6:53 pm

    Might want to wrap them in bacon so they don't dry out easily.
    • ohm
    • Post #4
    • Forum: Beef
  14. ohm

    Traditional Butcher Shops or Fresh From the Farm in the Baltimore, Maryland area

    I know this thread is a bit old but just in case the link below is where I go for all of my cooking needs: http://www.yelp.com/biz/j-w-treuth-and-sons-catonsville Some reason right now google has the homepage marked as having maleware not sure if that is true or not but didn't provide direct...
  15. ohm

    Did my first meat comps

    Gratz! Nice job on 1st!
  16. ohm

    Yard bird X2 with Q-View

    :Looks-Great: Outstanding job!
  17. ohm

    4th of July Butts, Chuckies, Ribs, and Chix (Lots of Q-view)

    Great Job! Looks so good I almost licked my monitor...hehe
    • ohm
    • Post #5
    • Forum: Pork
  18. ohm

    My First Pork Butt (Q-View)

    Very nice thanks for the q-view!
    • ohm
    • Post #3
    • Forum: Pork
  19. ohm

    Todays snack!!! Fried anouille!! With A-View!!

    Looks great! Me loves some dewwy..
  20. ohm

    Neither rain nor thunder nor lighting shall keep me from my Pulled Pork Q-View

    Nice can't wait for the final pic's
    • ohm
    • Post #5
    • Forum: Pork
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