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  1. themazaman

    Mopping on the Big Green Egg

    Hi everyone, Just upgraded from a cheap offset smoker to a large big green egg.  The egg's efficiency is great and its awesome not to have to tend the fire even on long smokes.  One of the things that the egg community really preaches is leaving the meat alone during the cook (if you're lookin...
  2. themazaman

    Butt Ugly First Fattie

    My first fatty didn't start out well. The sausage was sticky and didn't want to flatten, I forgot about the bacon and burnt it to a crisp, the rest of the filling (sauted red & green peppers, onions, and scrambled eggs) started falling out, the fatty didn't roll very tight and kind of looked...
  3. themazaman

    Taboo Questions

    Hi, Outside of SMF, because everyone here is more than glad to help, I was wondering what BBQ questions are consider taboo out in the wild. I assume that sauce, mop, and rub recipes are held close to the chest, but what about wood choices/sources, times, and temps? The reason I ask is because...
  4. themazaman

    Greetings from Asbury Park

    Well not really Asbury Park, but I am from NJ, and some of my best memories are grillin and chillin at the Jersey Shore. I'm a relative newbie to BBQ, but I am looking forward to it. I've done a few pork loins on my gas grill using a foil pouch as a smoke box. Got modest results. Now the...
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