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  1. devildog

    Sunday Smoke YUM

    sumosmoke, I foiled it at 160 and pulled it at 190, let it sit for an hour and it sliced like butter.
  2. devildog

    Sunday Smoke YUM

    Smoked an Eye round roast, Beef ribs and some sorta meat thing with red,yellow and orange peppers with some onions all rolled up with some bacon. Turned out real good..YUMMY
  3. devildog

    Need some advice(Eye Round Roast)

    I picked up a 6# eye round roast at Sams, plenty of fat, how much should I trim off and when should I foil it, I want to slice it thin. David
  4. devildog

    First FATTY attempt "Cracked Down the Middle"! w/Q view

    Well my first FATTY did not go so well, rolled a pound of Hot Jimmy Dean Sausage way to thin and stuffed it full of a mixture of hasbrowns, sourcream,onions and seasoning and it split right down the middle, but it was darn good. Getting ready to start, she ain't pretty... Stuffed it way...
  5. devildog

    What's the Best way to roll a FATTY

    Thanks for the help, can't wait, will post pics along the way. David
  6. devildog

    What's the Best way to roll a FATTY

    Going to try my luck with a FATTY but need to know what's the best way to roll it out to a square shape.... David
  7. devildog

    1st Butt Attempt Good or Bad?

    Battled the wind and a storm front but here it is my first attemp. Had to foil it at 170deg and finish in the oven. Did I masacre it?
  8. devildog

    *****HELP******Temperature Issue

    I am using "Cowboy" brand lump, that is all that I have been able to find in this area.
  9. devildog

    *****HELP******Temperature Issue

    I have a char-grill pro w/mods, weather condition were overcast and windy, I was using lump w/ hickory chunks, Was able to get the temp to 225 but was very hard to maintain, never dropped below 220 but used alot of fuel to maintain...I had the smoke box vent wide open and the smoke stack wide...
  10. devildog

    Newbie from Gulf Breeze Florida

    I am in the just learning stage, I am using a Char-Griller Pro, with all of the modifications to go slow and low. I will be attempting a Boston Butt tomorrow. I am pumped and ready to do it. Any last minute tips would be great. I will post pics along the way...Glad to be apart of the forum. David
  11. devildog

    To Spritz or not to Spritz?

    What are the pros and cons to spritzing a Boston Butt? Do you get a better bark? Does it keep it from drying out? What's the good word. David
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