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  1. grouch

    Smoking Meat Newsletter question

    Jeff, I sent you the PM as you requested.  I am still getting the ads.  Isn't there anyone there that knows anything about computers????  It is getting to the point that I am starting to wish I hadn't decided to support your site by buying your recipes.  I think it is safe to say that it will...
  2. grouch

    Smoking Meat Newsletter question

    Hi, Has anyone figured out how to get Jeff to actually follow through on his promise to remove the Ads from the Newsletter if you buy his Rub and Sauce recipes?  I bought the recipes and am still getting the Ads.  I have written to Jeff about this 4 times so far without even the courtesy of any...
  3. grouch

    meat cost ??'s

    I just paid $1.79/lb for a packer brisket at Cash & Carry in Seattle.
  4. grouch

    On-line Recipe Links thread

    http://www.madsrecipes.com/ -a great source, especially if you use Mastercook software.
  5. grouch

    Quest for Brisket Source Continues . . .

    Dave, The briskets I have gotten from Cash & Carry have all been "primals". Full size briskets with one end thicker than the other. They are packed in a heavy duty sealed plastic bag right out of the box from the slaughter house. I do not remember the brand name. They cater to the...
  6. grouch

    Quest for Brisket Source Continues . . .

    Is there a Cash & Carry near you? They serve N. Calif., Oregon, Washington, & some of Idaho. http://www.smartfoodservice.com/Loca....aspx?State=CA They usually have a decent price on briskets. They tend to beat Sam's and Costco.
  7. grouch

    The Gauntlet Has been thrown down!

    Brother Mark, whatever happened to "I will speak no evil...."? It sounds like the level of Q knowledge is about the same at #402 as it is here at #1. If it has sauce on it, it can be called bbq. Must be the result of too many brain cells having been killed off. Good luck, Mike
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