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Hey guys, I have a 15 lb brisket that I put on my pellet smoker about 5 hours ago, my smoker temp is just around 215 degrees. The brisket is already at 178 degress (I wrapped at 165) and it's in an aluminum pan that has plenty of brisket juice in the pan. My guests aren't arriving till about...
Hi, my name is Keith and I'm a beginner to smoking and I had a question about some wood. My aunt just had this tree chopped down a couple of days ago and I found out that it was cherry which I know is good for smoking. My question is: Do I need to still let it season for several months before...