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  1. dragfan

    Shoulder Rub

    I purchased Jeff's Naked Rib Rub Recipe and was just wondering if this rub will work well on a pork butt bout 8.5 pounds. Grocery store here in town selling them for .99 per pound hard to beat that price. Thinking bout smoking one this weekend. Thanks all. Dragfan
  2. dragfan

    Jeff Sauce and Rub Recipe

    Just ordered the recipies from Jeffs web course at the end. However my browser dumped before I got to see the recipes. It showed my payment on paypal. Does this mean he will be sending them to me pretty soon via e-mail or do I need to send him reciept verification from paypal.
  3. dragfan

    Soon to be a 2nd timer

    Well all I am a virgin no more. First smoke went off without a hitch. Don't know if I am lucky or what but it could not have been any better then it turned out and it tasted AWESOME. I am voting Meowey's for pres. His sticky lead the way. Only thing I know for a fact right now is that I am not...
  4. dragfan

    Update to first smoke

    Well the smoker is seasoned. Spent alot of time figuring out where to put the heat dial. Had real good luck keeping it between 250 and 300. After a tad it was 225 for 30 min so pretty good idea where to set heat. There was no big smoke coming from my chunk but I could smell it and there was no...
  5. dragfan

    First Smoke starting

    Good morning all. Well the time has come after 3 days of reading lots and lots of posts here on this site (think I was late for work 2 of those days lol) I am going to smoke my first pork shoulder. Was up at 6:30 this am and rubed it all down now it is tucked back in the refrige in cling wrap to...
  6. dragfan

    Hi all

    Scott here just good ole Iowa boy married 20 years to my best friend and ready to take our backyard cookouts to the next level. Need to impress some of my friends who say I am gettin old cause my hair changing color this year lol.(just because my daughter started driving on her own) Just...
  7. dragfan

    Newbie here

    Hi all just getting started smoking. Will be using electric smoker and want to season it. Figure I will coat inside with oil and crank her up on high for about 2 hre or longer mabye throw some wood chips in to get some smoke rolling. The book says i can dry smoke or wet smoke but when seasoning...
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