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need recipe
We have decided to do some que for our monthly may banquet. In honor of Mother's Day the men are doing the cooking. We have decided to do brisket and 4 chickens. I have done Brisket before. My pastor wants to smoke chicken, which I have never done before. Does any one have any good recipes for... -
The Debut of The Holy Smoker W Q view
Thank You Very much for your offer to help. I'm sorry you couldn't of been there... -
The Debut of The Holy Smoker W Q view
Well, I'm glad that's over. I spent all day on Thursday smoking 6 racks of ribs. I invited everybody to our Stay on the Firing Line Revival. We had a meal each night before the service. Thursday night it was ribs cooked by yours truly. I had had asked about borrowing someone's smoker since I... -
Need to hire a smoker
I know I didn't say this in the original post but everyone is invited. We will be eating promptly at 6:PM It is at Northgate Baptist Chuch at 3786 N.Porter in Norman Oklahoma. Bring a side dish if you can. This will help make sure there is enough food, however this has never been a problem so... -
Need to hire a smoker
I have talked my church into doing some smoked ribs for a Church dinner On April 23rd..... Great but we need a smoker large enough to do at least 6 racks of ribs, preferably at once. Is there anyone in the Greater Oklahoma city/Norman area that could allow us to use their smoker, I would be... -
Rib Reviver and yet another Cardinal sin.
Sounds like a waste of ribs.... marinate em sure, but cook em IN water, not the way to have ribs in my book. Even before I learned to smoke I would never of wasted ribs by boiling them.....Let alone try to cook them in a microwave, reheat maybe but not cook. -
How do you make a fatty with egg?
Thanks for the encouragement.... that link is a good one for seeing someone else do it. I just can't seem to get the execution down... My wife helped roll up the second attempt, she did most of the rolling. Here are some pics.... attempt one. Attempt 2 Well see how this one goes, I... -
How do you make a fatty with egg?
I failed to roll it up properly and it fell apart. I put it back together and cooked it in the tin foil anyway. The wife liked it and we are now trying it again. -
How do you make a fatty with egg?
Thanks Guys.... I'm still trying to decicde what to put in my first fatty.... I think I would like to try some barely cooked egg, probably in the center, Bacon doesn't seem appropriate inside sausage. Probably put some cheese.... maybe some caramelized onion... maybe some green pepper for that... -
BIGFOOT? What does everyone think?
I thought that you used Pecan for Bigfoot and Hickory for Yeti at one and a half hours per pound.... Oh well, I guess you do have to add time for frozen meat.- haglered
- Post #30
- Forum: Messages for All Guests and Members
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How do you make a fatty with egg?
I am pondering doing a fatty I am curious how you prepare a fatty. I know you roll out pound or so of sausage and put stuff in the middle, then roll it up (usually in plastic wrap, wich is removed for smoking. But how would you put egg into the fatty. You wouldn't put raw egg in ther would you? -
Soooo It's Thursday.....
I'm sorry to hear about your wife's cancer. I will pray for her as well.... Don't start thinking your smoking may of caused it. There is no way you can know and there are way way too many other factors, not to mention the factor of a history of cancer... I know what a bummer it is to have a...- haglered
- Post #39
- Forum: General Discussion
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Soooo It's Thursday.....
I've got 3 spare ribs and 1 big brisket to get done by saturday noon. My little smoker can't handle that all at once so I decided to do 2 of the ribs tonight and the brisket and other rib Friday night. Bad news.... We got a big thuderstorm. Did I say big? I meant BIG!!! I ran to the store to...- haglered
- Post #29
- Forum: General Discussion
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most affordable???
Who makes the most affordable side box smoker? I am talking about the larger rigs, not so large as a commercial size, just big enough to smoke several large items at a time....- haglered
- Thread
- Replies: 3
- Forum: Wood Smokers
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Smokeless weekend
Looks like this weedend will be smokeless... I have to work this weekend. Oh, well. Next weekend will be a big one. We are having guests and I am planning on a Brisket and 3 slabs of ribs. That's gonna be interesting given the size of my little smoker.... Happy smokes...- haglered
- Thread
- Replies: 2
- Forum: General Discussion
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The BBQ song!!!!
Well..... They did say it was their review of Bar-B-Que in the Southern United States.... I guess that is why they didn't mention Oklahoma, Kansas or New Jersy. I thought the Bar-B-Que song was smoke get's in your eyes.... Say, how does New Jersy do BBQ anyway?- haglered
- Post #8
- Forum: General Discussion
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just starting out
Howdy..... Welcome. Keep in mind I'm new to smoking myself. I say think about what you want to eat then find a good recipe and then go for it!! There is no better motivator for creativity and fun than your own appetite. If you like ribs, do some ribs, You feel like a Brisket smoke a brisket... -
Hi from sunny Libby, Montana!
Welcome to the forums... I live near where you used to. I am in S.E. Oklahoma I go to Norman at least 3 times a week. How's the weather up there in Montana this time of year? It's been getting over 100 down here.... -
Brisket number 2
It has been a long day with little sleep. I pulled the brisket inside 3:15 AM and put it still wrapped in the foil in a 200 degree oven. I went to bed leaving it cooking slowly. At 6:45 AM I pulled it from the oven and took the internal temp. It was 180 After comming out of the oven We... -
