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I was able to score some pecan from a coworker. Do I need to split it while it is green or can it be split after it has been seasoned? I will be doing it by hand as I do not have a log splitter.
I found out the hard way with some oak that it should have been split green and don't want to...
When I log in I am not being auto redirected so I have to click on the message to actually get to the forums. Then when I am viewing a post and try to modify the display mode, I am sent to a reply section instead of display mode types. Anyone else having this problem and/or is there some site...
I have a Brinkmann charcoal grill(pitmaster?) that I want to add a side firebox to. I can't find where Brinkmann sells the firebox separate and the Char-Griller side firebox attaches to the wrong side. I need one that attaches on the left side of the grill as you face it. Anyone know of a...
I could not wait any longer and just had to give it a try. Started out simple with cream cheese, shredded 6 cheese blend and wrapped with bacon. They tasted really good and I will be doing more and trying different ingredients.
http://s198.photobucket.com/albums/aa75/ga84gw/ABTs/
A couple of weeks ago I tried my first fattie. Can't say I get many style points but it tasted pretty good. Honestly, a little to greasy between the sausage and bacon but I did eat it as is without anything else. Done a fattie with hamburger the next weekend and liked it a lot better(but...
Two things up front, a)I hope this is the correct forum and b)sorry for this being so long winded so with many questions.
I am fairly new to smoking but after reading through the various forums, I think I'm doing it wrong(I'm blaming it on being a newbie). I have a Brinkmann South Fork...
Well it seems I jumped right into the smoking. I done my first smoke(pork shoulder) a week ago today(previous thread with qview) and Thursday I done my first Butt. Here are just a couple pics from Thursday's smoke.
http://s198.photobucket.com/albums/aa75/ga84gw/qview2/
I just signed up on here last week and couldn't wait to try my hand at smoking something. So on Friday I went and got a Pork shoulder to try out(didn't see any good butts at the store and didn't feel like riding around town to find one). I got it rinsed off, coated with mustard and put it in...
Hello from HOT south Georgia. I have browsed this site a few times and registered today. I have what I was told is a Brinkmann Southfork smoker and grill that was made prior to Brinkmann getting the patent. Mine is just like the one you can see at BassPro except my wheels are different...and...