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  1. iowaguy

    Cheese Smoke while knocking out the "honey do" list...

    So, I took the day off, a glorious fall Iowa day (75, sunny, breezy), had no plans what so ever, but when I wake up, what do I see?  A list about an 8th of a mile long of things to do (slightly exaggerated) from my lovely wife.  So, I did what I think many of us would do, fired up the smoker...
  2. iowaguy

    My most ambitious smoke yet...

    Now, I'm relatively new to the all the smoking fun, but I'm lovin it, and have had some great results thanks to the threads on this site. I weaseled a day off from the boss tomorrow, so I decided to pull an all nighter, and throw a brisket, a pork shoulder, and 6 turkey legs onto my Chargriller...
  3. iowaguy

    Time for Iowa Guy's Initiation

    Ok, so I'm getting into this smoking thing pretty seriously, and from what I've read, you don't get your wings until you pull an all nighter, so here we go. I've got two 7.5-8lb butts that've been rubbed down with Jeff's recipe, and been sitting in the rub for about 2 days. I also had to throw...
  4. iowaguy

    Smokin in the Midwest...Iowa to be exact

    Greetings from Iowa, I've been smoking for a couple years, I used to use my old Webber kettle style, and just recently upgraded to a Chargriller Pro with the SFB, and I'm lovin it. Smoking a butt and some ribs as we speak. I still consider myself a novice, and have found a LOT of good info on...
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