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  1. lennyluminum

    Should I add fat to my ground brisket?

    I'm making some burger meat with a mix on 5 lb brisket flat and 5 lbs short ribs. I have about 7-8 lbs of fat from a wagyu brisket I want to add in.
  2. lennyluminum

    Looking for info on making smoked sausage.

    I have been making fresh sausage for years now but I want to try some smoked sausage. And more specifically smoked jalapeno cheddar sausage like you would get at a barbecue restaurant. Can you guys give me the run down on times and temps for smoking sausage and if you have a good recipe for...
  3. lennyluminum

    Painting an old smoker?

    I'm pretty sure this topic has been covered here many times. I just picked up an old Louisiana Grills 700 pellet smoker and it's in pretty rough shape so I'm probably going to have its the body sandblasted and then paint it. Do you guys use a primer that's made for high temperature or do you...
  4. lennyluminum

    Help I ran out of propane

    I put a good size brisket flat in my propane smoker at 9am this morning but had to run out for a few hrs. At noon. When I got back my smoker had run out of propane while I was gone. I threw it in the oven do you think it'll be ok? Sent from my SM-G935T using Tapatalk
  5. lennyluminum

    Gas grill won get over 400.

    I need help!! My gas grill won't get over 400* and I've tried all the ways to reset the regulator and the tank. Nothing has worked. Sent from my SM-N920V using Tapatalk
  6. lennyluminum

    Hoe do you do fast and hot ribs?

    I've always smoked my ribs at 225 until done. But tonight I want to do them faster so im shooting for 275. At this temp how would you go about telling when they are done?
  7. lennyluminum

    Bb ribs cut into 3rds.

    I'm cooking 9 racks of bb for a hunting camp meeting so I'm going to cut the racks into 3rds. Should this be done before I smoke them or after they are done being cooked. Or would it be better to smoke them all whole then cut up into individual bones? Sent from my SM-N920V using Tapatalk
  8. lennyluminum

    Question on smoking pork Burnt ends.

    I'm making these in Advance for a meeting at my hunting camp. Should I cook these all the way at home then just reheat them at camp? Or should I take them to 165-170 then finish them to 200 at camp? or will that take to long. Sent from my SM-N920V using Tapatalk
  9. lennyluminum

    Pork Burnt ends and spare ribs!

    Had some counrty style ribs that I basically got for free with my big purchase of ribs the other day. I decided to try and make some burnt ends with them while I smoke some ribs. I injected both the ribs and the pork with creole butter and rubbed with grill mates sweet&smokey rub. One of the...
  10. lennyluminum

    Got a great deal on ribs last night!!!

    240 lbs bb and spares. Sent from my SM-N920V using Tapatalk
  11. lennyluminum

    help with beef ribs please

    I have a bunch of beef ribs that I want to try and smoke. Is it possible to cook these like pork ribs and get the fall off the bone tenderness or will they dry out and become more like jerky?  
  12. lennyluminum

    Temp probe holes?

    How do you guys run your temp probes into the smoker? Drill holes? Any how come they don't put a side shelf on these propane smokers? I bolted on 2 self brackets and cut an old chopping block for a shelf. Now I have a place to set my igrill2 and gloves. Sent from my SM-N920V using Tapatalk
  13. lennyluminum

    Got my new smoker

    Now that I finally got my masterbuilt 44" propane smoker how should I season it?? Sent from my SM-N920V using Tapatalk
  14. lennyluminum

    Smoking the day before

    I know this question has been asked 1000 times and I know I can Smoke my meat ahead of time. My question is how would you go about smoking brisket and Boston butt a day before then reheating it for a get together? Im Thinking of smoking the brisket and Boston butts at home then putting them...
  15. lennyluminum

    Serloin tip??

    Has Anyone ever Smoked a serloin tip? I was given one today and I'm trying to figure out what to do with it. Sent from my SM-N920V using Tapatalk
  16. lennyluminum

    Who has the best price on igrill probes?

    I just go a igrill 2 for Father's day but it only has 2 probes. I'd like to order the ambient temperature probe but it's like $38 on amazon. That's half the price of the whole unit. Sent from my SM-N920V using Tapatalk
  17. lennyluminum

    should I change anything in this rub?

    I'm doing a few brisket flats in a few weeks and i want a rub thats not sweet. I found this one in one of the books I have but not sure if the cumin and thyme go good or not?  1/2 cup kosher salt 1/2 cup cracked black pepper 1/4 cup paprika 3 tbs chilli powder 2 tbs cayenne pepper 2 tbs...
  18. lennyluminum

    how do i cook a brisket flat?

    I got 6 flats the other day and I plan on smoking them up at my hunting camp in 2 weeks for ours annual meeting. im also doing 2 butts at the same time. I've smoked plenty of pork but this will be my first shot at brisket. My plan is to set it and forget it until it hits the right temps.    Do...
  19. lennyluminum

    Having trouble with hog shoulder.

    I smoked 2 hog shoulders this weekend and they came out pretty dry. Had the same problem on my last hog shoulder smoke too. I usually don't have any trouble with these. I always Smoke these in a foil pan and cover with foil at 165*. Pull it out at 205* Should I add some liquid into the pan...
  20. lennyluminum

    How much meat do I need for a gathering?

    My son's baseball team is having cookout/party in July for the end of there season. I'm am in charge of getting all the meat for the burgers. There are 11 players and there parents plus 4 coaches. How much ground beef should I need. Is 1/2 lb per person to much? Sent from my SM-N920V using...
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