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  1. jaysun

    Question on quantities and timing

    I'm planning on doing some pulled pork sandwiches for a tailgate party for the Brewer's game this year for about 15 people. I was planning on doing boston butts on my Masterbuilt vertical h2o smoker. Here are some questions I have. 1. How much meat should I start with in order to feed 15...
    • jaysun
    • Thread
    • Replies: 10
    • Forum: Pork
  2. jaysun

    Cooking Rack??

    What is the 'official' name for those cooking racks that consist of a horizontal bar with hooks of various lengths that you hang pots and kettles from over a fire?? Also, if anyone could recommend a good brand or place to pick one up, or ideas for constructing my own, I'd greatly appreciate it.
  3. jaysun

    Problem seasoning a skillet

    I seasoned a new CI skillet in the oven tonight. I basically washed it, put on a light coat of crisco and baked @ 450 for 1 hour and let cool. At this point the pan looked really good, but I wanted another coat on it to be sure. Did the exact same thing as the first time but now my pan came...
  4. jaysun

    Weekend Smoke From Hell!!

    Nothing but problems from the ECB this weekend; #1) Underestimated the effect of the wind on my cooking temps. Temp was jumping all over the place between 165* - 240* and my homemade wind break did nothing as the wind was swirling all over the place. #2) Had smoke leaking out from every...
  5. jaysun

    Hot Smoked Salmon temp & time??

    I've looked at numerous posts on this site, as well as other sites, and there doesn't appear to be any general concensus on the temp and time for hot smoking salmon. I've seen smoker temps anywhere from 200*-225*. Finished internal temps from 140* - 165*, and smoking times anywhere from 2 - 6...
    • jaysun
    • Thread
    • Replies: 36
    • Forum: Fish
  6. jaysun

    Rib rub, how long before cooking?

    I'm planning on doing some baby backs on Saturday. How long should the rub sit on them before cooking?
    • jaysun
    • Thread
    • Replies: 11
    • Forum: Pork
  7. jaysun

    Smooth vs Shag bark Hickory. Any Difference?

    I have a bunch of shag bark hickory that I would like to smoke with but all of the hickory I've ever purchased has been smooth bark. Is there any difference between the two? Also, should I be removing the bark on these chunks or is it OK to leave it on?
  8. jaysun

    Masterbuilt 7-in-1 Elec to LP conversion PICS

    I finished my conversion from electric to gas on my Masterbuilt 7-in-1 smoker this weekend and wanted to share some pictures from the process. I received this smoker as a gift about 4 years ago. I tried to make ribs in it and couldn't get the temp above 170* so I became frustrated and the...
  9. jaysun

    Welcome to the party (G)

    A young woman was about to finish her first year of college. She considered herself to be a very liberal Democrat, but her father was a rather staunch Republican. One day, she was challenging her father on his beliefs and his opposition to taxes and welfare programs. He stopped her and...
  10. jaysun

    Newb

    Hi all. I've been lurkin around here for a couple days now, sucking in all the info I can find and I must say I'm very impressed with what I've seen so far (especially the ABT's mmmmmm). I'm in the process of changing over my Masterbuilt 7-in-1 electric to LP. I picked up a new afterburner...
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