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LOL just teasing Ken...the link i posted touches on the origins of scrappel...and the PA locals like to tease us "outsiders" about what actually is in scrappel.Talk about using the "whole" hawg!Hands down...I like your version MUCH better ,LOL.
Hey buddy...i am gonna catch hell for this.. http://www.globalgourmet.com/food/sl.../scrapple.html
This is scrappel :D You either love it...or you hate it LOL
Ken...you missed a "few" ingredients, LOL