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Smoked cheese for the first time the other day.....I used sharp white cheddar and fresh mozzeralla. Got remember to take pics....forgot again!!
Smoke time was an hour and I used about 3 small pieces of mesquite chunks. The temp was 130 degrees, which was a little high. The cheddar started to...
What wood or combination of woods work well with burgers? And how long to smoke?
I haven't tried it yet but wanted to get some ideas. I am thinking mesquite by itself or maple.
had it in the fridge so I figured what the heck....was drinking Johnny Blue while cooking....don't think I'll be drinking any Anheuser Busch products anytime soon after them selling out.
First time smoking sausages.....Not bad if I do say so myself!!
I used my Brinkmann Pitmaster Deluxe (bday present, thanks mom!!) I've only had it for about 3 weeks now.
I kept the temp around 240-245 for 1 1/2 hr and used apple and maple chunks. The first 45 min, I used the apple and the...
First time smoking sausages.....Not bad if I do say so myself!!
I used my Brinkmann Pitmaster Deluxe (bday present, thanks mom!!) I've only had it for about 3 weeks now.
I kept the temp around 240-245 for 1 1/2 hr and used apple and maple chunks. The first 45 min, I used the apple and the...