Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This will be my first try at beef ribs. Any good ideas? I prefer dry rubs. I want the meat to be falling off these bones.
Also I want to do a chuck roast at the same time for lunch fixin's. What would be a good way to do the chuck?
I'm using a Brinkmann Cimarron Deluxe Heavy-Gauge...
I just got my Brinkmann smoker on 7/3 and so far smoked a few pounds of ribs and a brisket. All came out fine - need some practice in controlling heat in the smoker.
I drove the neighbors crazy with all that wonderful aroma of hickory smoke. They'll get used to it!
Hope to learn a lot here...