Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. joshuaf499

    My First Fatties

    I made Three fatties on Sunday for the in-laws. I have some before pics at home but I will have to post those later. 1. Brautwort filling, Deli Mustard and Sour Croute. (the middle one) 2. Red wine sausage, with green peppers and onions 3. Jimmy Dean Sausage, potatoes, green peppers and...
  2. joshuaf499

    First Pork Butt

    Yesterday I smaked my first pork butt. It turned out fantastic. It took about 7.5 hours. I need to remember to take some pictures next time. I used Uncle bubba's rib rub on it. you can find the recipe for it on recipe.com. I smoked the meat for about 3 hours then let it cook to an internal temp...
  3. joshuaf499

    Newb as well.

    My name is shane, I know my user name is differnt, but that is an ols mountain bike I used to ride and not many people use that name. I am in Sandy, UT and just bought a brinkman Smoke n' grill. I am smoking a Brisket as I am typing. I am excited to be in this forum and learn frm all of you.
  4. joshuaf499

    New to charcole smoking

    Tomorrow will be my first time using my Charcole smoker. I am going to smake a brisket. I have done it on the ga grill with a cast iron smoker box and it rocked. I just want to know how to make sure I keep the same temp and if I need to soak the wood chunks before I add them to the fire? I love...
Top Bottom
Back
Clicky