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  1. kenjeep2.jpg

    kenjeep2.jpg

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  2. Kenjeep.jpg

    Kenjeep.jpg

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    IMG_0002.jpg

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    img060.jpg

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    img059.jpg

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  6. shaneLC2.jpg

    shaneLC2.jpg

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  7. joshuaf499

    What is on the menu for Memorial Day Smoke????

    Going to do some pulled pork, maybe some ATB's and ribs and brisket. I will do nothing but cook on Saturday.
  8. 22650_1297918123202_1087854919_30927617_7786658_n.

    22650_1297918123202_1087854919_30927617_7786658_n.

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  9. joshuaf499

    How did you come up with your screen name?

    I came up with my name from the first full suspension mountain bike I bought. it was a Gary Fisher JoshuaF4 I bought it in 99'. Shane
  10. joshuaf499

    Poll: what woods do you use for smoking spares

    I like to use a combo of hickory and mesquite. about 2/3 hickory and 1/3 misquite.
  11. joshuaf499

    My First Fatties

    I made Three fatties on Sunday for the in-laws. I have some before pics at home but I will have to post those later. 1. Brautwort filling, Deli Mustard and Sour Croute. (the middle one) 2. Red wine sausage, with green peppers and onions 3. Jimmy Dean Sausage, potatoes, green peppers and...
  12. joshuaf499

    Posting pics on SMF.Tutorial

    one more picture test
  13. joshuaf499

    Posting pics on SMF.Tutorial

    this is a test
  14. joshuaf499

    Posting pics on SMF.Tutorial

    What if you do not use photo bucket, how do you add pics?
  15. joshuaf499

    What's your occupation?

    I am a Performance Spe******t. I help companies set up and maintain their performance based award programs. It is nice to see companies looking for ways to say "Thank You" for a their hard work. I am new to the smoking world, but I am loving it and my wife and kids like it as well.
  16. joshuaf499

    First Pork Butt

    I will post pictures next time.
  17. joshuaf499

    First Pork Butt

    Yesterday I smaked my first pork butt. It turned out fantastic. It took about 7.5 hours. I need to remember to take some pictures next time. I used Uncle bubba's rib rub on it. you can find the recipe for it on recipe.com. I smoked the meat for about 3 hours then let it cook to an internal temp...
  18. joshuaf499

    Newb as well.

    Thanks to all. I look forward to learning from everyone here.
  19. joshuaf499

    New to charcole smoking

    My first official smoke was a huge success. about 6 hours of smoking and the brisket was perfect. There was not even a piece left to let anyone else try it. I can not waite to smoke some more and new types of meat. any suggestions.
  20. joshuaf499

    Newb as well.

    My name is shane, I know my user name is differnt, but that is an ols mountain bike I used to ride and not many people use that name. I am in Sandy, UT and just bought a brinkman Smoke n' grill. I am smoking a Brisket as I am typing. I am excited to be in this forum and learn frm all of you.
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