Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am stepping up from a grill i've been using for about 8 years now. I do fundraiser catering, and I will be doing my friends wedding in a month or so.
Would a Traeger Proff. be worth the money? Anyone have any use with this grill and/or know how much it holds?
First of all, a HUGE thanks to the folks who helped me with my initial smoking issues. Seems my smoker had gotten a little build up, and I was using way to much wood. Problems solved.
So I broke down and smoked up a mess of pork chops last night (No Qview this time around, sorry). WoW...
I think my biggest issue right now with smoking Brisket (and anything for that matter) is the "fuel" taste I am STILL getting on the bark.
A little background:
- I use straight up lump charc, none of the store bought crap
- I use Hickory wood (I just love the flavor of hickory)
At the end of...