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  1. jdwhome

    Brisket Sausage - 2nd attempt

    My first attempt at brisket sausage a few weeks ago went so well I tried again this weekend, but with about 25 lbs of brisket. I also purchased a new Northern Tool, 5lb sausage stuffer for this attempt (forgot to take pics). It proved to be well worth the investment. Added to the brisket was...
  2. jdwhome

    Brisket Sausage - my first

    A local BBQ joing, Longoria's of Everman Texas makes the best sausages out of brisket. Well, I finally got an electric grinder (northern industrial) and decided I'd start it off attempting a brisket sausage myself I cubed a 5lb untrimmed sausage, trimmed off the 'hard' fat, and placed the...
  3. jdwhome

    Chicken Tamale Fatty

    After seeing the fatty competition I got motivated and made my first fatties. The first attempt 'blew up' during the process...ended up in the trash. My other attempts were successful. I made 1 pizza fatty, 1 bacon cheeseburger fatty and a chicken tamale fatty. The best by far was the...
  4. jdwhome

    BBQ Remainders

    I haven't seen a post that discussed what everyone does with the leftovers or the 'extra' meat you smoked while the fire was burning. I often cook extra briskets, chickens, or butts and then freeze 1 lb bags separately. I then use the leftover meat when making enchiladas, chimichangas, tacos...
  5. jdwhome

    Brisket Dip

    Thought I'd share a recipe that's a hit at any and all parties I attend. In fact, I've often thought it was the only reason I AM invited to parties. Brisket Dip All measurements are guess-timates. All items other than the brisket are minced as small as possible. 1/2 lb chopped smoked...
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