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Venison Jerky
Just messing around this weekend. trying to get ready to start spending a lot of time at the deer lease with my buds. Put together a little batch of venison jerky. 6 pounds venison; (up to 8) 1 tablespoon garlic powder 2 tablespoons liquid smoke 1 quart soy sauce; (up to 2) 1 tablespoon... -
Texas June Bugs
MMMMMM....TH turned me on to these a while back. De-bone the Dove breast add a slice of onion slice of jalapeno wrap with cheap bacon. Hold together with a tooth pick. Skip across grill till bacon is crisp. Remove tooth pick and eat um up... -
JT's venison hot links
Been messing around with some different spices and this is what I came up with. Can't wait till tomorrow to throw some on the long horn. I am soaking the hog castings getting ready to stuff. 4-lbs ground venison, coarse grind 3-lbs ground pork, coarse grind 2oz water per lb of meat[/font]... -
Venison Pork Summer sausage
I got a little carried away in roll call? I will finish it up here, got all the goddies together and started yesterday, breakfast and summer sausage. Mixed it upyesterday and let the cure set over night. Made 5 lb's of breakfast sausage, 6 lb's cheese summer sausage, 7 lb's of cheese and pepper... -
Venison & Pork Breakfast Sausage
My buddy ken shared some venison pork breakfast sausage at the deer lease last weekend and it was some fine stuff... So good I wanted to make some myself so here we go. 4 lb 3/8 ground venison 1 lb 3/8 ground pork tender loin 2 tsp's of Uncle Buck's breakfast sausage seasoning per lb of meat 1... -
Long Horn (Oklahoma Joe's )
Been very happy with my Long Horn finally checked it with my temp prob. At the grill level there is about 70 degree difference at six inch's above. Anyway got it loaded with sausage and at grill level it maintained 180 to 185 for duration of the smoke. Used one probe at grill level and one in a...- badman
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- Forum: Charcoal Smokers
