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  1. big_rob

    Sams Club Brisket part 2

    Well, I smoked another Sams Club brisket this Monday and it turned out AWESOME! Sorry, no Qview as I was too lazy to take pictures. When I got the brisket I did however notice that some of the briskets were USDA choice and some weren't. Ive always been under the assumption that USDA choice...
  2. big_rob

    Grrrr! Previously frozen brisket

    Stay away from Sam's club briskets, some of them have been previously frozen. I bought a smaller brisket (5.7 pounds) from Sams club last Friday because I wanted to have some Texas styled BBQ and I have a pretty good recipe for smoked brisket. So Saturday afternoon/evening I slather it with...
  3. big_rob

    Question about pork shoulder

    Im planning on doing a shoulder this weekend and have found myself in a quandary. Do I take the skin off or leave it on?
  4. big_rob

    2nd fatty ever

    Ok, I smoked another fatty. This time it was an Italian sausage fatty opposed to a breakfast sausage The ingredients: 2.5 pounds of mild Italian sausage Lined with honey ham and provolone cheese Shredded Mozzarella cheese Sliced portabella mushrooms Diced vidialia onions Sliced fresh garlic...
  5. big_rob

    Grrr! Ive got to take my new Brinkmann verti back

    I bought a new Brinkmann Vertical Charcoal Smoker from Home Depot this past Friday. This is the one with 2 doors opposed to the one at Wally World that only has one door. So I get it home, set it up, and cure it. As soon as I go to check the charcoal by opening the bottom door, the bottom screw...
  6. big_rob

    Howdy from S. Florida

    My name is Rob and although, Im new to here, Im not new to grilling and am always learning new smoking tips. I have 2 grills 1 regular ole Weber 22 inch one touch charcoal and my pride and joy grill, 1 Kenmore (model 141.16306) 6 burner (no side burner) gas grill that has a whopping 1024...
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