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Doing up some spares and sausage on the WSM today.... going to keep the page updated as it progresses....
Rubbed the ribs with BRITU rub (reduced the salt content)...
Meat going on...
Hey there, Burt from Hamilton, Ontario here...
Came upon your site while "researching", looks like a great bunch of people on here, lots of traffic too .
I have been grilling for years but picked up a WSM about four years ago and haven't looked back! There is something about tending a fire...