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Looking For Kielbasa Recipe
Anyone have a good kielbasa recipe they willing to share? Thanks -
Smoked Ribeye?
Anyone ever smoked a ribeye before. My brother in law had smoked ribeye in new york city. He said it was awesome. I want to give it a try. I was going to do it like a brisket. Any advice? -
High Heat Smoke
Anyone ever tried the high heat (350) for smoking brisket? If so, how did it work? -
Insulating A Gosm?
Getting ready to smoke a brisket superbowl sunday. Problem is that its about 20 degrees here. Has anyone ever tried to insulate the outside of a GOSM. So far all i have come up with is wrapping it in a welding blanket.- hookman
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- Replies: 16
- Forum: Propane Smokers
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Smokin the cheese
Every one has been real helpful, thanks. In the process of cold smoking muenster,mozz,provolone,monterey and cheddar. I have a GOSM. So far this is working for me, it might for you to. I took a small disposable pie tin and punched holes in it. Filled it part way with some apple chips. Then I...- hookman
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- Replies: 5
- Forum: Smoked Cheese
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Soak em or not
When cold smoking cheese do i still soak the chips or use em dry?- hookman
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- Replies: 4
- Forum: Smoked Cheese
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Sunday's Turkey
Does a brined bird take a little longer? Just trying to figure out what time i need to get started. -
Sunday's Turkey
How long did the bird take @ 300. Smoking one on saturday around 13lbs. -
When to chip.
Should have asked this a long time ago. I find myself changing chips about every hour. When they are all charred and producing little smoke. Does this sound right or should I be letting them turn to ash then change them. I am getting about 45-50 minutes of good heavy smoke. Everything I have... -
Smoking The Bird
That looks awesome [ quote=Walking Dude;263657]here's my last turkey i did for my moms birthday in brine on the can.........lol on the smoker........this is a 18 lber plated i soaked this for 2 days to remove the factory added solution........brined overnite......took just under 6... -
Smoking The Bird
When I crank it up to 350 any idea how long per pound? -
Smoking The Bird
Smoking a turkey next week for the first time. Test turkey for Thanksgiving. Should I put it in a roasting pan or right on the rack? Should I bother with the water bowl or just baste? I am using the directions I found in the left margin. Any tips or secrets anyone would like to share? Thanks. -
Smoking the LOAF
Smoking a meatloaf for the first time. Should I put it directly on one of the racks or in a pan? Thinking about wrapping the whole thing in bacon. Has anyone tried this? -
Ribs for Wife
My wife enjoys ribs with just sauce no rub. Do I still use the 3-2-1 method. I was thinking about putting on a light coat of sauce and let in bake in then baste again every hour. I will be cooking rubbed ribs for myself. LOL. -
GOSM need help making smoke
Did a bunch of mods to smoker. I replaced chip box with cast iron skillet. I also cut 1 1/2 inches off rack that holds skillet to get it closer to flame. Takes forever to create smoke. Once it gets going it does well but when i add more chips it takes takes like 10-15 minutes to start smoking...- hookman
- Thread
- Replies: 15
- Forum: Propane Smokers
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Pan or no pan
Smoking a porkloin roast on friday. Should I put it in a pan or right on the rack? Also, thought about injecting it with apple juice. Has any one tried this, if so, how did it turn out? -
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Dry Rub Troubles
Made ribs using the 3-2-1 with a little tweaking. I used a basic dry rub: paprika, onion powder,garlic powder, salt, basil, mustard powder, pepper. I rubbed the ribs generously with the mix. The end result was this: meat was awesome, juicy, tender, fell off the bone. However the rub had no...
