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Hey Smokers! Haven't posted in a while so thought I'd share a smoke from today. What else? A couple of Dudestramis!
Started with a couple of 3.5# corned beef briskets. Unpacked and rinsed
Started these bad boys in a fresh water soak. Alternated their position in the pot every couple of...
Hey there smokers. I haven't been on here in forever so I just a quick note to say "hello". I see the site is still as slow as ever. It seems to run just fine if I visit as a lurker, but as soon as I sign in it slows to the pace of a snail stuck in tree sap. But I digress.
Was smoking a...
A friend of mine's daughter had her first communion yesterday. He and his wife asked if I would do the cooking. How could I say no to that. My biggest challenge was that my smoker isn't really big enough to handle cooking for a crowd. That and with the 3:00pm start time I wanted to make sure...
A friend of mine's daughter had her first communion yesterday. He and his wife asked if I would do the cooking. How could I say no to that. My biggest challenge was that my smoker isn't really big enough to handle cooking for a crowd. That and with the 3:00pm start time I wanted to make sure...
This is my first run using Cowboy brand lump charcoal. Today I'm smoking a brisket and a butt. I was planning for a long smoke so I was thrilled when I was able to run as long as I did without a fuel reload.
Filled the 18.5" WSM with about 18 lbs out of a 20 lb bag. The ring was packed but I...
I was trying to thank Dutch for a question I had about his beans. When I hit submit it jumps to the top of the page but it doesn't actually commit the action.
So anyhow. Thanks Dutch!
Hey all,
I'm catering a small gathering for a friend of mine tomorrow. One of the things I'm doing is a 9lb brisket flat. Last night I injected w/ beef broth, worcheshire sauce, beer and Tony C's garlic and herb and rubbed with Weber Chicago Steak seasoning. I'm smoking it now since the...
A buddy of mine is moving and gave me this. It's pretty rusty. I'm trying to decide if it's worth saving. It's heavy duty for sure. It probably weighs a couple hundred pounds. He said he only ever used it for griling by putting charcoal directly in the top. Said he never used the firebox...
It took me almost 15 minutes to load this page just to start this thread.
I've been looking at stuff for the last few days both on cell phone and on this computer. Everything has been fine as long as I'm not logged in. So there's something going on for sure.
Once I logged in everything came...
Well most of you old timers know of my total hatred for all things WalMart...please watch this and see how one company has single handedly ruined the American economy (well that and unions) but I digress
http://www.pbs.org/wgbh/pages/frontline/shows/walmart/view/
Anyhow...I've been fed up...
I'll add this smoke to the long (and fine I might add) list of other smoked Corned Beef Brisket threads celebrating St. Patrick's Day. I picked up two CBBs. One was a hair under 5lbs and the other was a little under 4lbs. I started by soaking them for six hours in cold water and changing the...
I've been waiting to post this since the site was having problems. First of all a tip of the hat to whoever it was that posted the link to the youtube video of the technique I used to saved space in my 18" WSM.
We decided to have a little BBQ party last weekend. I started out with 6 racks of...
Promised the wife I'd make a smoked meatloaf tonight along with the ribs I was doing. So I thought I'd add a little twist and mix in some bratwurst meat to enhance the flavor.
Here's what I'm starting with. 2lbs 80/20 ground beef, using 3 of the brats, will be mixing in, garlic powder...
It's been a while since I've post any qview of my ribs. My 10 year old son has been on my case about making him some. So being the giving father that I am, here's some ribs my dear boy.
I started with 2 racks of loin back ribs. I got them for $3.39lb. No mustard. Just rub. The one on top...
Hey Gang. I've done this a lot with leftovers. I thought I'd post another of my favorite leftover quick lunch ideas.
This weekend I smoked a butt....
http://www.smokingmeatforums.com/forum/thread/102402/bone-in-butt-with-secret-rub
had some leftovers and since it's 2 degrees outside and...
Here's my third post today of what I smoked yesterday. I made pulled pork, chicken quarters, SPAM, homemade bread and this bottom round roast.
This weighed in at 2.5 lbs.
I put in a zip lock bag with about a half a bottle of Italian Salad Dressing and put it in the refridgerator...