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  1. rattler_mt

    first fatty in the smoker

    1 part mild Italian sausage to 2 parts lean beef burger, pepper jack cheese, mushrooms and 1/4 pound of boudain... and todays afternoon smoker run: already smoked a roast all morning but since its not particularly hot today im finishing it in the oven for supper tonight to make room in...
  2. rattler_mt

    from the basement greenhouse..........

    i said in the roll call i grow carnivorous plants......figured i might show some of them off....all are grown in an improvised greenhouse room in the basement under lights..... Aussie pitcher plants Nepenthes hamata from southeast Asia....just a baby yet, the pitchers will get about a foot...
  3. rattler_mt

    newbie preparing for second run.....question.....

    it turns out due to a funeral the wife has to attend on Friday and a buddy needing help with a couple carpet jobs we are staying home instead of traveling and grabbing some needed equipment for the smoker to make my life easier.....so since im caught up at work and my day is partially shot due...
  4. rattler_mt

    newbies first run...........

    as i said up in roll call ive never smoked anything before though ive been wanting to get into it.....yesterday i picked up an older SnP(the heavier duty one) at a yard sale for $50......was going to wait till im out of town next week to get all the right stuff as the local hardware store is...
  5. rattler_mt

    new guy from northeast Montana.........

    .....out on the flats.....not in the mountains.... brand new to smoking, actually never have even once before.....have done alot of grilling on a propane grill, but i have been listening to the Maxim channel on the satellite radio and they talk BBQ alot and because of it i picked up Steven...
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