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everything was good.....ate the prime rib tonight it was OUTSTANDING!.....it disappeared really quick....going to have to buy a 6-8 pounder next time instead of a 4#er
dont think im going to do this fattie again...tasted fine, just wasnt anything special may try a breakfast type one...
dang it......torrential down pour.....quickly moved stuff into the oven....they werent calling for rain when i got up this morning.....clouded up fast and started pouring.....bet we have had nearly an inch in the last 20 minutes...good for the garden.....makes it rough to smoke stuff.....
1 part mild Italian sausage to 2 parts lean beef burger, pepper jack cheese, mushrooms and 1/4 pound of boudain...
and todays afternoon smoker run:
already smoked a roast all morning but since its not particularly hot today im finishing it in the oven for supper tonight to make room in...
actually you would be surprised how many bugs are in a "clean" basement...they catch spiders and centipedes and sowbugs and flies and gnats and all kinds of stuff but i supliment with half strength orchid fertilizer every couple of months. especially for the nepenthies since they grow pretty big...
i said in the roll call i grow carnivorous plants......figured i might show some of them off....all are grown in an improvised greenhouse room in the basement under lights.....
Aussie pitcher plants
Nepenthes hamata from southeast Asia....just a baby yet, the pitchers will get about a foot...
it turns out due to a funeral the wife has to attend on Friday and a buddy needing help with a couple carpet jobs we are staying home instead of traveling and grabbing some needed equipment for the smoker to make my life easier.....so since im caught up at work and my day is partially shot due...
and just to clarify, you just need a list of ingredients and not a recipe? cause ummmmm.....i rarely use recipes....i just add stuff till it looks and smells like i want it....just the way i was taught to cook things like this by my mom and grandmother.....i can give yah a list of what i use...
new to the site and have a question....i see lots of recipes on here that dont adhere to the breakfast sausage listed at the top of the forum....was planning on giving one of these a go this weekend but for some odd reason breakfast sausage plays hell with my guts so i was going to mix up some...
i did for the sandwiches......it was far from tough, the roasts from the grocery store are notoriously tough and i have to say the smoke tenderized it a bit more than i can generally do in 7 hours in the oven.....which is why i generally buy my meat from a small family run butcher shop aways out...
here it is out of the foil after settling for a half hour
and sliced to check it out
comments:
not quite as tender as i was expecting, think most of this has to do with the crappy roast but could be cause my crappy temp control, the wife didnt season it enough however the gravy made from the...
as i said up in roll call ive never smoked anything before though ive been wanting to get into it.....yesterday i picked up an older SnP(the heavier duty one) at a yard sale for $50......was going to wait till im out of town next week to get all the right stuff as the local hardware store is...
yeah Fort Peck is bout 40 miles down the road.....fish there alot, was in a walleye tourny over there with a buddy about a month or so ago, didnt come close to the money but did better than i expected....never fished for paddlefish myself but have went with buddies.....lots of work.....intend on...
thanks........after a couple hours reading i have discovered i lucked out cause my SNP is the old style thats made from heavier gage steel and i need to make some simple mods to it......glad i ran across this site.......the mods look like they could get rid of some headaches i might of had otherwise
.....out on the flats.....not in the mountains....
brand new to smoking, actually never have even once before.....have done alot of grilling on a propane grill, but i have been listening to the Maxim channel on the satellite radio and they talk BBQ alot and because of it i picked up Steven...