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1st Smoked Prime Rib
Very nice finish on that PR. Looks delicious! Nice cook!- smoking gun
- Post #45
- Forum: Beef
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Last prime rib.
Hey Jerry. Long time no see. Good to see you still kicking back in here.- smoking gun
- Post #15
- Forum: Blowing Smoke Around the Smoker.
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Last prime rib.
Hovered around 235. It does a fine job!- smoking gun
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Paint peeling off of the Firebox of my brand new offset smoker
Kinda a get what you pay for thing. I've always coated them inside and out with cooking oil before the first burn. Eventually the paint will burn off the firebox regardless. Then on a cheaper unit the firebox itself will burn out.- smoking gun
- Post #9
- Forum: Wood Smokers
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Last prime rib.
I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium...- smoking gun
- Thread
- Replies: 17
- Forum: Blowing Smoke Around the Smoker.
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Ribeye roast question
Sorry, didnt get pics of it sliced but it was 135 center to thick end and about 140 on the thinner end. I triple wrapped it in heavy foil wrapped in towels, into the cooler and headed to my in-laws for dinner for 12. I also smoked a 5lb. center cut pork loin. It was all very good. Bear, have...- smoking gun
- Post #10
- Forum: Beef
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Ribeye roast question
Got the meat on about 9 this morning. Sitting at 100 just now nearly 4 hours in. Was 16 degrees when I lit the fire. Bout 23 now.........- smoking gun
- Post #7
- Forum: Beef
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Ribeye roast question
Thanks guys, I'm not going to cut it. Getting ready to give it the Bear treatment and into the fridge. I've done big roasts before but not one of these. Did these two chuck roasts today on the weber. 16 degrees and a bit windy......Weber dont care.....- smoking gun
- Post #5
- Forum: Beef
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Ribeye roast question
I have a 10 pound ribeye roast I'm cooking tomorrow morning for a early afternoon dinner. I'll be cooking on my Pecos offset with hickory and a little mesquite. My question is should I cut the roast in half or can I get a 10 pounder to 135 in around 5 hours? I plan to run temp around 225. TIA- smoking gun
- Thread
- Replies: 10
- Forum: Beef
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Cajun Wings for the game....
I'm way beyond 666. I was here when everyone had their numbers reset to 0.....many years ago.....lol- smoking gun
- Post #7
- Forum: Poultry
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Cajun Wings for the game....
Got a pack of wings and planned on smoking them for the game today. Had a little shower that delayed things a bit but now it's go time. Going with Cajun seasoning and a bit of chili powder. I'll be cooking on the Weber kettle using the snake and some apple and hickory wood. It's been a while...- smoking gun
- Thread
- Replies: 6
- Forum: Poultry
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Avatars and Usernames
Many years ago I ran sound for a southern rock band named Smokin Gun. The avatar is a 10 pound brisket flat I smoked while horsing around with the old gang in chat on here. Desert lites, Cowgirl, Erain, Motorhead, Pineywoods, Rich, Capt Dan...... We had some good times!- smoking gun
- Post #94
- Forum: Blowing Smoke Around the Smoker.
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Photon Torpedoes..... Smoking Gun Style
You have to love hot peppers. The original recipe has 1.5 lbs ground beef, 3 medium sized Habanero peppers cored seeded and a pretty fine chop, Cayenne, Jalapeno, minced onions and cajun spices on top of a layer of bread crumbs. Then thoroughly mixed together. I have been growing peppers for a...- smoking gun
- Post #13
- Forum: Beef
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Photon Torpedoes..... Smoking Gun Style
Yes... The Scorpion pepper version is hotter. :)- smoking gun
- Post #10
- Forum: Beef
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Photon Torpedoes..... Smoking Gun Style
Yes... Ground chuck, hot peppers, cajun spices and bread crumbs. Habenero BBQ sauce glaze.- smoking gun
- Post #8
- Forum: Beef
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Photon Torpedoes..... Smoking Gun Style
Inferno pepper Red Habenero Cayenne Jalapeno Heat level 7- smoking gun
- Thread
- Replies: 14
- Forum: Beef
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