Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm using a brand of lump char called Cowboy Brand. I got it at Jerry's, there are two stores in the Eugene/Springfield area. Have you smoked in the winter with all the rain and wind yet?
I'm going to try get a new thermo this weekend. I want to do a whole chicken. I'm just not getting the "crust" on the outside that I'm looking for.
Thanks for the advise. This site rocks!!
I'm having a hard time getting the temp over 200 in a brand new Brinkmann upright. I just got it two weeks ago and am brand new to smoking. The meat turns out good, but it takes twice as long and I'm not getting the "crust" on the outside like I hoped.
Any suggestions???
I usually can't get it above 200. Last weekend got it to 250 and put the meat in and it never rose above 200 again. I'm thinking the thermo on the smoker is no good??
Hello to all,
I just started smoking but have been a long time fan. I'm a Michigan Native that moved to the Carolinas and fell in love with the Q. I ended up in Oregon and have been looking for the goods ever since.
I have a Brinkmann upright, just got it two weeks ago. I'm having trouble...