Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wutang

    KCBS Certified Judges Class. Omaha, NE

    If anyone is interested there is going to be a KCBS Judges class in the Omaha area next month. Here is a link to the Greater Omaha Bbq Society website with the contact info. http://www.gobs.org/CBJclass.html I got an email confirming my registration yesterday. Soon I will be certified in...
  2. wutang

    Parkay on ribs. A blind taste test.

    I have read on here a few times that lots of comp cooks use parkay on their ribs. It also came up a few times on that Pitmasters show. So I figured I would do a little blind taste test experiment 2 slabs of trimmed spares on the UDS. Identical rub on both. Burning RO lump and pecan & apple...
    • wutang
    • Thread
    • Replies: 24
    • Forum: Pork
  3. wutang

    Sweet Heat & HOney BBQ Wings.

    A few pounds of wings. Brined overnight, rinsed then dusted with a standard rub. Tossed them on the lower rack of the UDS I made a glaze for some of the wings. I simmered a little garlic, added diced chipotles, and a raspberry jalapeno jam. Then added a Leinenkugel Berryweiss and simmered...
  4. wutang

    Behold......the Quadruple.

    A while back I stuffed one fattie inside another. Later I made a triple. So logically the next step was the Quad. So here we go. I used pizza toppings, pepperoni, mozzerella, mushrooms, onions, green peppers. I started by grinding some pork butts & bacon and making italian sausage. Here is 3...
  5. wutang

    Citrus Sage Chicken Sausage

    The other kind of chicken sausage I made this weekend was a Citrus/Sage creation. Basically I took seasoning ingredients that I use in my poultry brine and twisted them into amounts that seemed appropriate for a sausage recipe. I think it came out great and is definitely something I will make...
  6. wutang

    Chipotle Lime Chicken Sausage

    Made a couple kinds of chicken sausage this weekend. This one has a southwestern flavor and came out great. The basic recipe 3 lbs boneless/skinless chicken thighs 3 TBSP oats 2 large chipotles in adobo sauce, diced up zest of 3 limes juice of 3 limes 2 tsp Southwest seasoning blend 1 palm...
  7. wutang

    Click here to see my belly.

    I finally got around to getting a belly bacon project going. I obtained a hunk of pork belly. The slab weighed in at just under 6 lbs. Here are a couple pics of the belly I kept the cure very simple. I measured out the appropriate amount of TenderQuick and added 2 tablespoons each of white &...
  8. wutang

    St. Louis Hamsicles, cured ribs erain style. qview

    A while back erain made some cured ribs and I have been wanting to try it. So I smoked some cured ribs Erain syle. Here are some pics Rubbed some trimmed spares with TQ They cured overnight, almost exactly 12 hours. I rinsed them then patted dry and coated with a salt free version of my...
    • wutang
    • Thread
    • Replies: 13
    • Forum: Pork
  9. wutang

    Sausage stuffed Poblanos. qview

    Still playing qview catch up. The last time I made abts the jalapenos in the store were a little skimpy so I grabbed some poblanos as well. The fixins, including some spicy sausage that I tossed in the drum while some other stuff was cooking Put in some cream cheese then added chunks of the...
  10. wutang

    A spicy jalapeno fattie

    I am playing catch up with some qview since I haven't posted in a little while. Here is a recent fattie from homemade sausage. I took a few spicy pork sausage links from a batch a while back and cut them out of the casings Rolled out with some mozzerella cheese, pepperoni, and jalapeno All...
  11. wutang

    Garlic + Beer = Sausage

    Made some garlicy beer sausage recently. I used pork butts, some bacon, minced garlic, granulated garlic, onion powder, red pepper flakes, kosher salt, black pepper and fresh parsley and a Dundee Honey Brown beer Seasoning the cut up meat Meat is ground and now to gently fold in the beer...
  12. wutang

    St. Louis Spares w/ sides. Qview

    A couple slabs of trimmed spares on the drum. When it came time to foil I made a bed of honey, brown sugar, a small amount of apple juice and a couple squirts of SoFlaQuers pork finishing sauce Also made cheesy cauliflower again. Here is the cauli dusted with granulated garlic and black...
    • wutang
    • Thread
    • Replies: 17
    • Forum: Pork
  13. wutang

    Sweet almonds & spicy cashews

    I smoked some almonds and cashews this weekend. I prepared the almonds the same way I usually do. After roasting in the smoker a while, I lightly coated with honey and dusted with brown sugar. For the cashews I coated in Frank's Red Hot sauce and dusted with cayenne. Just after...
  14. wutang

    Pecan smoked Habanero Cheddar

    I got the itch for a cold smoke so I rounded up some cheese. I grabbad some habanero cheddar along with a block of regular cheddar and some monterey jack. The hab. cheddar has a serious bite and figured a little smoke would just make it better They smoked for a couple hours at temps between...
  15. wutang

    Italian Salsiccia and some Spicy links, lots of Qview.

    I have been looking for a nice italian sausage recipe. I have made a couple but haven't found "the one" yet. Well I think I might have now. This is adjusted slightly from a Len Poli recipe. I used: 10 lbs pork butt 1.5 lb bacon 9 tsp kosher salt 4 tsp black pepper 4 tsp granulated garlic 6 tsp...
  16. wutang

    Chuckie Pot Roast. qview.

    Smoked a couple chucks this weekend. Did one as a traditional pot roast with veggies. Did other to stock the freezer with pulled beef. The one closest is for pulled beef, used a pretty standard rub. The one in the back is for the pot roast, seasoned with black pepper, kosher salt, thyme...
    • wutang
    • Thread
    • Replies: 14
    • Forum: Beef
  17. wutang

    A couple kinds of almonds. Sweet & Spicey

    I always like smoking almonds. Usually I do honey brown sugar almonds but have been wanting to make some spicy ones lately. So I made both. A bunch of almonds ready for the smoker After smoking until toasted. I took half out and lightly coated in honey then dusted with brown sugar like usual...
  18. wutang

    Smoked Cheesy Cauliflower. qview

    Figured since I had the smoker going I would throw the side dish in too. Cut up a head of cauliflower and added granualted garlic and a little pepper. Put just enough water in the bottom of the pan to steam the veggies and cover with foil. When the cauliflower was tender I drain out the...
  19. wutang

    Spatchcocked a Couple of Birds

    I haven't smoked any chickens for a while and thought I would try spatchcocking them. Here are the victims, about 5 lbs each. Cut out the spine with shears Here is a pic of it layed out. Brined them overnight Out of the brine, rinsed, dried and dusted with rub. Ran the UDS at close...
  20. wutang

    Grilled Salmon and Veggies. qview

    My wife wanted something a little lighter for dinner and she has been craving salmon (she is pregnant so the cravings are pretty serious). So we put a few pieces of salmon in a grill basket along with some squash and zuchini on skewers. Burned RO lump and a couple pecan chunks. As things are...
Top Bottom
Back
Clicky