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  1. little_wolf

    Gas gauge physics

    OK, after doing research and a simple experiment, I think I now understand how the gas gauge works. First of all, and this is what confused me, is that the pressure in the tank, and thus measured by a gauge upstream of the regulator, is only dependent on the temperature of the gas/liquid...
  2. little_wolf

    Gas gauge physics

    Alright, I know the best way to know how much gas left in a tank is to weigh it, and I know the best way to be prepared for gas exhaustion is a spare tank - no disagreement on either. However ... curious minds .... From basic physics, I remember that the pressure in a closed space is dependent...
  3. little_wolf

    OK, my first too, with qview

    First season smoking: put on a pork loin and figured I'd try out a fatty as well. Got a short pound of sausage, followed the tutorial, and it came out pretty good. Next time I need to cook my diced potatoes (opps), and put in more filling. This one had raw potatoes, mozzarella cheese, and...
  4. little_wolf

    Sausage Experts

    Now these guys KNOW SAUSAGE!
  5. little_wolf

    Backyard BBQ in Wisconsin

    Thanks for welcome: I plan on going with the bigger chunks. Here's a picture of my first chicken. I also thew in a couple of baby reds sitting lonely in the kitchen.
  6. little_wolf

    Testing my public image

    Used to live in Idaho ... I still think Idaho is a secret paradise. Picture is a good representation - ha ha. First chicken smoked below:
  7. little_wolf

    Testing my public image

    Just testing
  8. little_wolf

    Backyard BBQ in Wisconsin

    Hello All, My brother, who lives seven hours from me, has been involved in serious BBQ for a number of years. He has competed in "the Jack" several times and I had the privilege of joining him on one trip. I've always been passive except the eating phase of BBQ. About 2 years ago he...
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