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I have made several different kinds but the favorite that I keep going back to is ground breakfast sausage cooked and drained, mixed with one package of cream cheese, cut japs into boats, stuff with sausage mix, cover with Monterey Jack cheese and wrap with bacon, cooked for 1 hour at 350-375...
Our deepest sympathies are with your family. I too have lost both my parents before I was 30. Keep hold of the memories. Always remember to cherish your loved ones for you never know how much time you have to show them you love them.
my favorite and super simple cream cheese mixed with cooked breakfast sausage cut into boats and wrapped with bacon.
All the grocery stores around me have pulled their peppers too. Will have to go to farmers market this weekend and get some local grown