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New To Smoking - Want to Make Deer Jerky
I also use a Bradley but I set it at 110F and only smoke it for an hour. In my experience, most of the smoke flavor is achieved in the first 1/2 hour, but I usually go an hour. However, I first make sure the meat is dry to the touch by using a low temperature (100 degree) dehydrator before I put...- pepper
- Post #6
- Forum: Making Jerky
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New To Smoking - Want to Make Deer Jerky
I make venison jerky quite a bit and use many different spice mixtures. I have found that the best way for my taste is to dry the meat in a standard dehydrator for about an hour until the surface is dry, then transfer the meat to a smoker at about 110 degrees F, smoke it for an hour at 110...- pepper
- Post #2
- Forum: Making Jerky
