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  1. oldedude

    Whole Chicken In New Smoker

    Well I haven't done much smokin in the last few years, but just got a new Brinkman charcoal upright smoker (the square one with two doors) so I'm starting to get back into it. Last week I smoked a 14 lb turkey, turned out great but I really struggled to keep the heat up much over 200. Well this...
  2. oldedude

    Hey SMF Forum!

    Hello from the California foothills of the Sierras! I'm not a total newbie, but not far off. I've had an upright charcoal smoker for quite a while, but have only used it to do whole turkeys, some salmon, and some beef jerky. I just replaced my old rusted upright cylinder with a new square one...
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