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Well this is my first attempt at smoking a Fattie.
1LB of breakfast sausage
Mushrooms
Yellow onion
Green bell pepper
Fresh spinach
Mozzarella cheese
Smoke Provolone cheese
Asiago cheese
Parmesan cheese
Romano cheese
Fontina cheese
Ham
Wrapped in bacon
Newbie from Texas. I have been smoking/burning meat in BBQ cook-off around Texas for 15+ years.
I have had pit for 2â€8482 dim 4â€8482 long to pits 4â€8482 dim 16â€8482 long. I gave up cooking cook-off about 5 years ago. Just did not have time anymore. I still do some cooking for benefits.
We...