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  1. okie joe

    First Mozz 30 min and doneW/PICs

    First batch of Mozzarella... I may never buy Mozz....again LOL The book Home Cheese Makeing by Ricki Carroll. 1 gal whole milk...Citric acid from home brew shop as well as the 1/4 tab rennet.....follow the directions..... thanks for the support Got 14U....here are the pics. Heating Milk... Add...
  2. okie joe

    She Cured it and I got the pic

    Picked up a sholder last week,I got a 11lb butt and was going to make PP... She asked me what I was going to do with it I was thinking PP I came home and she beat me to it....lol She boned it out and cut it in to 3" thick slabs and looked up the instructions on line at highMt BBB...and it was...
  3. okie joe

    New Year Day smoked turkey Breast/Snow removal

    Ok here it is the New Years Day Smoke ( Snow is still on ground and it is still cold for me) Turkey breast Split and see the snow behind the smoker got a couple Butts rubed down with Mad Hunky rub Here is a new birthday present I light my lump basket with and use it for snow removal ( like...
  4. okie joe

    Ok Blizard of 2009

    Guess I won't be smoking today.
  5. okie joe

    National Dog Oct 16-18 2009

    National Dog in Oklahoma Oct 16-18th Osage campground at Kaw Lake....near Ponca City,,OK 74602 Terry or Rhonda Cobb P.O. box 1773 Ponca City,Ok 74602 trcobb@htt://wwwheartlandoftheprairi...ationaldog.htm
  6. okie joe

    smoked corn

    i don't know what kind of corn but it was cheap and looked good. pulled back the husks and slatterd butter and salt on it. tied it back up. slapped it in the smoker for a really long time as i couldn't keep the temp regulated for nothing. it was very hot today and the placement of my GOSM...
  7. okie joe

    Mophead Smokes His First Pork

    Mophead here thouht i would smoke some pork. i'm camera shy but i could be bribbed by a can of orage soda (family show) here's around 7 lbs of boneless pork tenderloin --looks yummy here i've cut it in half. then rinsed and patted on a handful of TQ and a handful of brownsugar to each...
  8. okie joe

    Fly repellent

    anyone know of some good fly repellent? heard of water in baggie and something else. does it work? i was thinking it was sugar. any suggesttions.
  9. okie joe

    mod my smoky mt smoker great outdoors

    wal-mart grill wok. (angled with holes in side and bottom) used this for lump and 1/2 hick chunk, 1/2 JD oak chips. put it on top of the rack where the cast iron box was for wood. put pan (no holes) on top of the lump coal and chips. used gas to lite lump charcoal then shut off the gas. used the...
  10. okie joe

    cured porkloin,somoked loin

    mod to the smsgo larger pan with hole in bottom. pan on topcut down on flare ups. cured with morton tenderquick.cut porkloin for country style ribs so cure will pent faster cured overnight plastic bag fridge over nite also cooked sasuage....first time post and pic couldn't have done it without...
  11. okie joe

    smoking pork

    smoked this today
  12. okie joe

    okie joe

    brinkman off set firebox professional smoker, been smoking for 37 years. lump charcoal to start fire and smokeing woods Pecan, Oak, Hickory,Mesquite and cherry when i can get it. I have 2 gasgrills and 3 ,,,smokers (i had to downsize) 57 years old bald, greybeard, married 37 years 3 grown...
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