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Looks like there's a ton of great information here! I'm a relative novice to using a smoker. I've been through a couple of the little electric ones, but fried the last one when a thunderstorm blew up suddenly! Lots of water and the plugs didn't mix well.
So, I grabbed an lp smoker recently...
I know the "boss" says to stick with turkeys around 12 pounds. Somebody gave us a frozen one that weighs in at 18-19 pounds. Is there any way I can safely do it in my smoker? I just bought an vertical LP gas smoker from Sears, replacing the old electric Brinkman. I'd like to do it, but I don't...