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  1. jimmi_jones

    First run at smoking meat

  2. jimmi_jones

    Newb in the desert

    Hey y'all. Got a complete newb out here in Eastern Washington State. Looking forward to using some of the plethora of apple wood that is around though. I threw on my first attempt ever today onto my new charcoal Brinkman kit from Lowe's. Using hickory over lump. I posted over on the pork...
  3. jimmi_jones

    First run at smoking meat

    Two six pound Boston Butts Rubbed last night with garlic powder/onion powder/salt/black pepper/cayenne pepper/chili powder/brown sugar mix and wrapped tight in plastic wrap left in fridge about eighteen hours. Started this morning in brand spanking new charcoal smoker. Using water soaked...
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