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  1. willy1970

    todays smoke

    Dude, that ain't right making me that hungry at 9PM. Looks great, can't wait to fire up tomorrow morning for my daughter's sixth birthday party. Yummmmmmm. Thanks for sharing. -Jeff
  2. willy1970

    1st smoke 8-15/16-08 (Q-view)

    S365, if your opinion of pheasant is what you say it is, the dude's credentials were definitely in question! Pheasant has always been one of my favorite meats -- but doing them in the smoker, took them to another level. Try one this way and I'm confident your mind will be changed. -Jeff
  3. willy1970

    1st smoke 8-15/16-08 (Q-view)

    Thanks for the comments, folks. The butt was in the smoker about 8 1/2 hrs -- but some of that was me getting to know the smoker, etc. The butt was very good. But, the pheasants were hands down the best bird I've ever eaten! And don't worry WaysideRanch, we don't clean all of ours that way...
  4. willy1970

    1st smoke 8-15/16-08 (Q-view)

    Had some family up camping the weekend of the 15th-17th, so BIL and I decided to finally try out my new ECB. I have to say, without the mods, I'm not sure how much I'd like this unit. Here are a couple of pics of the mods. Damper from rotting Weber Smokey Joe and $15 thermometer: Leg/fire pan...
  5. willy1970

    Vman's Steak Marinade

    Thanks, Vman -- I'll give this a try this coming weekend for sure. -Jeff
  6. willy1970

    Jeff's rub and sauce

    Tried Jeff's rub and sauce this past weekend on some chicken and pork chops (not smoked, but slow/low grilled on the trusty Weber kettle w/a couple chunks of soaked Mesquite). I will have to tame the sauce down some for my family. My brother-in-law and myself thought it was perfect as is, but...
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