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WOW! Johnny- nice job. I'm salivating just looking at the pix. I can almost smell it. Gonna try my first brisket this week! Thanks for the motivation.
Glen
Hi All-
While I've been using my Depot ECB for a few seasons, I'm just getting past the learning curve. I have smoked some great whole chickens, ribs, steaks, fish, and even some tofu for a Vegan friend of mine. I'm pretty good at brining, etc. and am happy with my results, for the most part...
This could very well be. The Brinkman doesn't have a variable intake or exhaust. So, the smoke has to fill the dome and work its way down under the lid to get out. This may be over smoking things... Any thoughts of what to do with this smoker with no controls?
Thanks!
Glen
A huge thanks to everyone. I'll have a chance to make these changes this weekend. I'll pick up some apple wood pieces for now and see about getting an A-Maze-N smoker.
Glen
Hi all-
I have had a cheapo Brinkman electric smoker that I have used for several seasons to reasonable newbie success. Being in Rhode Island, and living in an apartment complex, electric is the only thing they allow us to use on our porches. In any event, Home Depot had some chunk mesquite on...