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  1. race_ready

    Wood chunks catching on fire

    I've had a GOSM since last spring and have used it quite a bit with no problems. I live in Ohio and its been pretty cold so I haven't used it much this winter. The other day I decided to smoke a pork loin and my wood chunks kept catching on fire instead of just smoking. I thought maybe it was...
  2. race_ready

    Hello from Ohio

    I guess its time I introduced myself. I've been lurking here for about a month and have learned a lot. Thanks to all for the great info. I got a GOSM for fathers day and it's been kind of addicting ever since. I've got a couple of butt's, a chicken, some ribs, salmon, and a brisket, and a corned...
  3. race_ready

    Chips vs Chunks

    I am new to the smoking habit, got a GOSM for fathers day and I think I've used it every weekend since. My poor grill is collecting dust though. Anyway the instructions recommend using wood chips and not chunks. I'm having trouble finding hickory chips in my area but the local Menards carries...
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