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  1. bigbun7474

    low sodium jerky

    about to start making jerky and am interested in low sodium. is it possible? i've seen sugar curing mentioned somewhere and don't know how i works. i am interested in making a sweet jerky. any info is great, thanks
  2. bigbun7474

    new

    hey everyone, i am new to smoking meat, only tried a few times. from oklahoma and enjoy reading all the comments
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