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What type of cooking unit you using? a couple of years ago I did a turkey in a great outdoors, smoky mountain series, gas smoker real low for about 6 hours, and it was great. But nothing beats the one I did on a camping trip 13 years ago on one of them orange capsul looking brickett burning...
If your having your pork on sandwedges, I'd add the sauce as the sandwedge is made, and have a squirt bottle on the side so's ya can add a little more after every bite, or before every bite.
Looks delicious, I've never heard of a Holland grill, but I noticed in one of the pictures it looks like there is fuel pellets used. I have a new Treager grill that uses similar fuel. What temp. settings? I'd really like to try this out. Thanks