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Well the first fatty went pretty well. need to learn the make it thinner with more stuffing,guess that comes with practice. Also learned that different brands of sausage matter to the total outcome of taste as does the wood. Thanks to ALL members for the time and temp notes. I'm just ALL EAT UP...
Just wanted to say hello. my Late Brother was the smoker of the family,so since he passed away, i think i need to learn how to use the equipment he left behind. he was good so i thought the best way to learn is to come to a SMOKING COMMUNITY. i'm a good griller,but with Yall's help i mite be...