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  1. learning2burn

    Need a time and temp for a Pork loin??

    what does the temp need to be and how long does it need to smoke. it's a small 2lb roast. what internal temp do i pull it at. THANKS Pete
  2. learning2burn

    Need time and temp for a pork lion 2lbs

    what does the temp need to be and how long does it need to smoke. it a small 2lb roast. what internal temp do i pull it at. THANKS Pete
  3. learning2burn

    First Fatty With Q-view

    Well the first fatty went pretty well. need to learn the make it thinner with more stuffing,guess that comes with practice. Also learned that different brands of sausage matter to the total outcome of taste as does the wood. Thanks to ALL members for the time and temp notes. I'm just ALL EAT UP...
  4. learning2burn

    Fatty???? Wood of Choice?

    What is the wood of choice?
  5. learning2burn

    how long for a Fatty?

    How long and what temp for a Fatty?
  6. learning2burn

    Tennessee Newbie

    Just wanted to say hello. my Late Brother was the smoker of the family,so since he passed away, i think i need to learn how to use the equipment he left behind. he was good so i thought the best way to learn is to come to a SMOKING COMMUNITY. i'm a good griller,but with Yall's help i mite be...
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