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  1. salsashark

    Big batch of Almonds... Varying flavors

    Lacking a good idea for a friend's birthday, I decided to make her something that I know she would enjoy since she's always raving about my Q. What do you get someone who has everything? How about a batch of smoked almonds? Sounds good to me! Oh, and her husband agreed that it was a good idea so...
  2. salsashark

    Another brisket attempt...

    Well, brisket and me... we haven't always gotten along. I don't know if it's just the wrong seasonings, wrong cooking method, or just wrong me. Anyway, I was inspired the other day  to fire up the smoker this morning and give it another shot.  Since everyone's weekend was booked, I figured this...
  3. salsashark

    Ribs for the masses? suggestions welcome...

    OK, so my plans got derailed and I'm looking for some suggestions on cooking around 50Lbs of ribs. I have a Kingfisher Kooker on order that would have easily handled this quantity, but production got delayed and I have a BBQ planned for next weekend. So, now I'm stuck with my pitmaster, my...
  4. salsashark

    4th of July turkey suggestions?

    I got volunteered to help with our 4th of July BBQ... My buddy's making a brisket and a pork shoulder, I volunteered to make a turkey and a batch of ABTs. I was wondering if anyone has any creative suggestions for seasonings for the bird? I'm planning a brine, then rubbing it before it goes...
  5. salsashark

    some Memorial Day BBQ ABTs

    Since I wasn't hosting this year, I only had to do a little something for the Memorial Day BBQ... so of course, the ABTs came out to play! Going into the smoker... Coming out an hour and a half later... And people were fighting over them at the Q... I guess I need to make many many more...
  6. salsashark

    What kind of smoker is this?

    Found one on a local CL and was wondering if someone could identify based on a picture?
  7. salsashark

    I got hoop dreams coach!

    So the title has absolutely nothing to with my question... well ok, maybe a little. Anyways, after a couple years of fighting with ECB's and the like, I'm currently enjoying my pitmaster. But... I was thinking about going with the gas this summer. My questions to you fine folks are: 1. Have...
  8. salsashark

    Found the ABT Forum today and I had to try my own

    First off, no Qview, my camera was dead. That being said, holy crap these were good! here's what I did. Ingredients:8oz onion & chive cream cheese4oz sour cream1/2 cup shredded colby & cheddar cheeseliberal black pepperpinch of kosher saltgarlic powderjalapenosbacon (I went with an apple cider...
  9. salsashark

    Is that hickory I smell?

    Just thought I'd share my 4th of July Wings w/ everyone. Spent the night in Italian dressing, then got a sprinkling of poultry seasoning, onion powder, garlic powder, lemon pepper, and a bit of creole. Hitting the grill: After an hour (time to rotate): Now it's off to my buddy's house for...
  10. salsashark

    A Mile High Hello...

    All I can say is wow... tons of great info and Pavlovian pictures to inspire on this site! OK, so a little about myself... I'm an aquarius, I like hiking and sunsets... oh wait, not what you want :lol: I consider myself an experienced newb at the smoker. I first started a couple of years ago...
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