Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 91mustang

    Brining chicken

    I have a few split chicken breasts to smoke on Saturday. How long should I brine them, some say 1-2 hours, some say overnight. Any help would be great. Also doing 4 slabs of Baby backs, I will not forget to get some pics. Thanks in advance.
  2. 91mustang

    Michigan newb

    Hi my name is Steve, I am from Michigan. I am pretty new to smoking, just picked up a Smoke Hollow #8. We just recently had a car cruise near my house, I loaded up the smoker and made 7 slabs of baby backs for everyone at our location. They came out great, I did forget to bring my camera, so...
Top Bottom
Back
Clicky