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  1. lendog

    help with brisket???

    I have two butts and a full brisket on my MES. Started at 3:15am with temp at 235-240. Porks are as I suspected, at 150 degrees 7.5 hrs in to the smoke. I will wrap at 165-170 and finish without smoke until 195 or so. Problem is the brisket. It is reading 185 at 10:30am or 7.5 hours in and it...
    • lendog
    • Thread
    • Replies: 10
    • Forum: Beef
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