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  1. lendog

    help with brisket???

    thanks again Fatback. Warming the cooler is a great idea. I just opened to spray and moved thermometer in the brisket to make sure and it is now reading 170. I am perplexed but have decided to stay the course and see if we are in the plateau. Will keep you posted.
  2. lendog

    help with brisket???

    Thanks for the quick reply. Since it is done earlier than expected, is there a max time I can wrap and keep in cooler? How long will it stay warm. Feeding folks this evening...not until about 6:00 or so.
  3. lendog

    help with brisket???

    I have two butts and a full brisket on my MES. Started at 3:15am with temp at 235-240. Porks are as I suspected, at 150 degrees 7.5 hrs in to the smoke. I will wrap at 165-170 and finish without smoke until 195 or so. Problem is the brisket. It is reading 185 at 10:30am or 7.5 hours in and it...
    • lendog
    • Thread
    • Replies: 10
    • Forum: Beef
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