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  1. madirish

    KSBC Michigan State Championship

    The Brothers Madigan
  2. madirish

    KSBC Michigan State Championship

    My team came in 12th out of 17 teams. Our Ribs came in 6th place. Chicken and Brisket did us in. All and all we are happy with the outcome since it was our first competition. We had a great time and met some really cool people.
  3. madirish

    KSBC Michigan State Championship

    June 26 and 27 Auburn Hills MI Anyone planning on attending? I'll be there with my brothers. It would be nice to meet some of you. http://www.auburn-hills.org/departme...y/BBQ2009.aspx
  4. madirish

    Doing some Baby Backs in the rain

    Probably gonna roll with the 2-1-1. Also gonna do a Beer Can Chicken for grins. I'll post some pics when they're done
  5. madirish

    Site viewing problem

    Sometimes when I try to enter the site I get forwarded to a blank page. Does that happen to anyone else? It takes me hitting "Back" on my broser a few times to actually enter the site. Any suggestions?
  6. madirish

    KCBS First Timer

    There is a KCBS sanctioned contest in my area (Auburn Hills MI) at the end of June. My brothers and I were looking to enter it. We have never competed in any type of cook off but we know that it is a good way to meet good people and perfect your craft. Between the four of us we have two...
  7. madirish

    Spritz/Mop advice for spareribs

    That sounds like a winner!
  8. madirish

    how much wood should I use?

    I'm smoking 4 slabs of baby back ribs in a Char-Griller Super Pro. Should I use The big pieces of hickory or the hickory chips? Should I soak the wood before I use it?
  9. madirish

    Charcoal?

    What do you consider the best charcoal for smoking meat? Is Lump Charcoal the way to go or are briquettes better? Is the Kingsford Charoal with Mesquite or Hickory any good or should I stay with the regular stuff?
  10. madirish

    Charcoal?

    What do you consider the best charcoal for smoking meat? Is Lump Charcoal the way to go or are briquettes better? Is the Kingsford Charoal with Mesquite or Hickory any good or should I stay with the regular stuff?
  11. madirish

    Hello from Oakland County Michigan

    Welcome from another michigan newbie. Harper Woods here
  12. madirish

    My 4th of July Ribs

    Hey Richtee, Thanks, I missed the Lake Orion fireworks to smoke those bad boys. I'm from Harper Woods.
  13. madirish

    My 4th of July Ribs

    Used the 3-2-1 meathod. They were great!
  14. madirish

    Whats up from the D

    Hey everyone My name is Tim and I'm from Detroit Michigan. I took up smoking and BBQ'g about 2 years ago when I purchased a Char-Griller drum smoker at Lowes. I am relitivley new to it, however, I feel that I'm a pretty good cook in general. I want to get more involved with competitions and...
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