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  1. roadrunr

    Honey Glazed Smoked Precooked Hamwith Qview

    MMMMM double smoked Ham...hell yeah
  2. roadrunr

    what kind of paprika do you use?

    try these to start... http://www.thespicehouse.com/search/?q=paprika http://spicebarn.com/p.htm i buy from both of them...good stuff, great service.
  3. roadrunr

    what kind of paprika do you use?

    Well you see...the stuff you're showing right there, that sits in a plastic bottle for who knows how long, and costs 2 bucks, not yer best bet. Good rubs cost alot, cuz good ingredients cost alot. I personally use Hungarian from a well known local spice shop. It costs a few bucks more, but...
  4. roadrunr

    Keeping wood for the long haul

    Keeping wood for the long haul.... Isnt that what "v i a g r a" was invented for?
  5. roadrunr

    Libertyville IL State Championship

    This is what theygave us, but says it subject to change. CHICKEN NOON PORK RIBS 12:30 pm PORK 1:00 pm BEEF BRISKET 1:30 pm
  6. roadrunr

    Libertyville IL State Championship

    October 16 & 17th. Chili cookoff, and sanctioned KCBS Illinois state champoinship bbq cookoff. http://www.lambsfarm.org/events/
  7. roadrunr

    BBQ in/near Northwest Chicago suburbs

    here ya go... http://www.smoquebbq.com/ bout some of the best you will get up on the northwest side ortherwise ya gotta go into some tough hoods.
  8. roadrunr

    Would like to get some demographic info!

    1. N 2. U 3. N 4. Y 5. A 6. 7. B 8. I 9. Z
  9. roadrunr

    Jamaican Jerk pulled pork

    It all looks n sounds great, but...you may wanna go easy with pineapple juice specially with pork butts. It will turn them to mush from the acid content. Cant wait for the qview...party on!!
  10. roadrunr

    Happy Birthday bbq bubba

    Happy Birthday Farker... Now about the Pics...If theres no pics, means his birthday didnt happen which means Steve gets to remain ageless. So I think we need to give him a free pass on the pics for his birthday, so he can grow old like the rest of us biotches...
  11. roadrunr

    My Recipe In Bon Appetit'

    as you know ron, a good friend of mine opened up the old train station in woodruff ( k&l rail stop ) as a restaurant. he also has to hold another job to keep the place open because of the seasonal issue. its tough up there. only 2 seasons fishing, and snowmobiling. when those are over if ya...
  12. roadrunr

    Bears Game Brisket and Ducks QView

    Good job dude. Food looks excellent. Bears Suck Tho...
  13. roadrunr

    Happy Birthday Walking Dude and HilbillyInCA

    Happy birthday Walkin Stik...
  14. roadrunr

    Foil = Boil

    this horse has been beat...
  15. roadrunr

    Today is the day...I hope! Help? please?

    hmmm my take on this is ya wanna put that chargriller sfb on that char broil 940 grill right? Well lemme tell ya...i totally disagree with at least one of these posts. These things dont leak, at all. I was gonna do the same thing, but I already have enuff smokers. That grill is built like a it...
  16. roadrunr

    Forest Park, Il. Ribfest 9/12/09

    I'll be there and I just printed out a application ;) bring yer bibs..
  17. roadrunr

    The next step in Illinois

    Hey Walter, ya aint too far. Im in Schaumburg area. How ya like the WSM so far?
  18. roadrunr

    The next step in Illinois

    Welcome fellow Illinoisian...bout what parts ya from?
  19. roadrunr

    BBQ Spaghetti finished in the smoker - Q-view

    to be considered a true moink ball, you must use a frozen meatball wrapped in bacon, hit with your favorite rub, then sauce or glaze.
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