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Well you see...the stuff you're showing right there, that sits in a plastic bottle for who knows how long, and costs 2 bucks, not yer best bet. Good rubs cost alot, cuz good ingredients cost alot. I personally use Hungarian from a well known local spice shop. It costs a few bucks more, but...
It all looks n sounds great, but...you may wanna go easy with pineapple juice specially with pork butts. It will turn them to mush from the acid content. Cant wait for the qview...party on!!
Happy Birthday Farker...
Now about the Pics...If theres no pics, means his birthday didnt happen which means Steve gets to remain ageless. So I think we need to give him a free pass on the pics for his birthday, so he can grow old like the rest of us biotches...
as you know ron, a good friend of mine opened up the old train station in woodruff ( k&l rail stop ) as a restaurant. he also has to hold another job to keep the place open because of the seasonal issue. its tough up there. only 2 seasons fishing, and snowmobiling. when those are over if ya...
hmmm my take on this is ya wanna put that chargriller sfb on that char broil 940 grill right? Well lemme tell ya...i totally disagree with at least one of these posts. These things dont leak, at all. I was gonna do the same thing, but I already have enuff smokers. That grill is built like a it...