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Did my first chuckie yesterday.7.5 lbs. marinated it in italian dressing then put on garlic and onion powder. salt pepper seared it on the broilmate then threw it on the traeger pellet smoker. foiled it at 165. brought it up to 195 then used a new finishing sauce. a cherry chipolte barbecue...
Did my first chuckie yesterday.7.5 lbs marinated it in italian dressing then put on garlic and onion powder salt pepper seared it on the broilmate then threw it on the traeger pellet smoker. foiled it at 165. brought it up to 195 then used a new finishing sauce. a cherry chipolte barbecue sauce...