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  1. severeidaho

    Prime rib and fatty!!

    wow, beautiful looking Prime Rib. Bet is was yummy as heck. Thanks for sharing the q-view. =)
  2. severeidaho

    My First Brisket w/ Q View

    After getting my SNP smoker late last month. I had purchased a brisket cause I was very anxoius to see how I could do. I read tons of Posts about briskets and even the sticky and was amazed at the amount of info I found here. I decided today was the day to try my hand at smoking and I had...
  3. severeidaho

    Anyone own a SNP and smoke without MODS?

    Figured I would ask this in a new thread. I have been doing research on Mods for the SNP and find that around 80% of the mods require tools that I dont have, such as metal working machines. Is there anyone that hasnt added any Mods and gets away with great smoking results? I do plan on...
  4. severeidaho

    How to keep Skeeters away?

    My Uncle works at a Bait and tackle store in Southern California and is always sending me new bait, lures and also new products such as a Mosquito repellant Patch. 2 years ago he hooked me up with several boxes of these patches, I apply them to my clothing (NOT SKIN) and they do pretty good...
  5. severeidaho

    Basic Brisket Smoke

    Hi everyone, I will be doing a Brisket very soon with my SNP, after reading this whole thread I have a few questions. 1. Do you guys put the rub on your brisket and let that rub marinate the meat or do you put the rub on and then put the brisket into the smoker immediately cause you dont want...
  6. severeidaho

    I now own a Brinkman Smoke N Pit Professional

    Thanks everyone. I have looked over the Smoker and it definetely doesnt have any of the mods added. I did see a mod list on a website referenced from this forum but there are like 10+ mods and I dont really have the money to do all of them. I do plan on doing the Thermometer mod, sealing the...
  7. severeidaho

    I now own a Brinkman Smoke N Pit Professional

    Well I was going to buy the Brinkman Vertical Smoker that costed around 40 dollars and yesterday my sister told me that a friend we know wanted to get rid of a smoker. I had seen it before and offered to buy it from Him 1 year ago. Well I got in touch with him and he said he didnt need it...
  8. severeidaho

    Beef Jerky

    I have been doing jerky for about 2 years now and love it. I have tried many recipes and some ended too salty, not salty enough, not sweet enough, etc. My recipe at the moment is not really a recipe at all. I buy a very Thick Teriyaki Sauce, I like to go with Teriyaki that has Pineapple or...
  9. severeidaho

    Chuck tender roast with q-view

    Thats quite a smoke ring. It surely looks delicious. As soon as I get my charcoal smoker I am going to do a chuck roast and cant wait. What kind of rub did you use? Btw: you end up doing that Prime rib yet?
  10. severeidaho

    2 Tri-ips, 1 Fatty, and Atomic Turds Q-view

    Could be Unrelated but there was a Recall on Regulators due to something like this. I read about it when I was doing research on a BBQ that I had just purchased. Maybe check the Manufactoring website to see if anyone else had this problem. I did have a similar problem with a Turkey Fryer...
  11. severeidaho

    chuck roast with q-view

    Those look soo delicious. Beautiful Smoke ring, looks very tender and I bet they were amazing. Thanks for sharing... -gerrit
  12. severeidaho

    Prime rib with q-view

    Wow @ Smoked Prime Rib. Looks very moist and tender. Something I will have to try when I get a new smoker. Thanks for the photos I bet that dinner was fantastic. =) -gerrit
  13. severeidaho

    To Charcoal Smoke or Gas or Electric?

    I have a Big Chief that I use specifically for Beef Jerky. I am on the hunt for a Smoker that I could smoke Butts, Ribs, Briskets and I am not sure whether to buy a Charcoal, Gas or electric Smokers. My pick will be based on Price, Recomendations, etc. I know the old school way is to go...
  14. severeidaho

    Butts w/Qview

    Wow, those look awesome. I bet they were fantastic. Yummm. Btw: What kind of smoker is that? Electrical?
  15. severeidaho

    Funky smelling Spares

    I had the same issue just 2 weeks ago. I bought 2 baby back ribs in the vacuum packed plastic. I set them in the fridge and then tended to them 4 hours later. I cut the bag and immediately smelled "sulfur", I decided since this was my first attempt that I would rinse then add a rub, set them...
  16. severeidaho

    New From Idaho

    Thanks Everyone. =) -gerrit
  17. severeidaho

    Happy 4th of July!

    Yes, Happy 4th of July Everyone. Here's some pictures from last year that I took. Happy Smoking....... =) -gerrit
  18. severeidaho

    New From Idaho

    Hi Everyone, My Name is Gerrit. I am 31 years old and a Novice smoker. I have a Big Cheif Electric smoker and mostly make Beef jerky. My first ever smoke was redicoulus. I did not understand the directions and Used pan after pan after pan of smoke till the meat was dry and was shocked at the...
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